Creamy Parmesan Italian Sausage Ditalini Soup
Creamy Parmesan Italian Sausage Ditalini Soup is a rich and comforting dish that combines savory Italian sausage, tender ditalini pasta, and a creamy Parmesan broth. This hearty soup is perfect for chilly days, offering a balance of flavors with the richness of heavy cream and the sharpness of Parmesan. Easy to make in under an hour, it’s a go-to meal for cozy nights. With just a few simple ingredients and straightforward steps, this recipe is sure to become a family favorite!
Equipment
- Large Pot for cooking the soup
- Measuring Cups and Spoons for accurate ingredients)
- Wooden Spoon for stirring
- Knife for chopping ingredients
Ingredients
1 tablespoon olive oil
1 pound Italian sausage (casings removed)
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup ditalini pasta
Salt and pepper to taste
1/2 teaspoon dried thyme (optional)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the sausage and cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes). Remove the sausage and set aside.
- In the same pot, add the chopped onion and cook for 3-4 minutes, until softened. Add the minced garlic and cook for another 1 minute until fragrant.
- Add the chicken broth to the pot and bring to a simmer. Stir in the ditalini pasta and cook according to package instructions (about 8-10 minutes).
- Once the pasta is cooked, lower the heat and stir in the heavy cream and grated Parmesan cheese. Cook for another 2-3 minutes until the soup is creamy and the cheese is melted.
- Return the cooked sausage to the pot and stir to combine. Season with salt, pepper, and thyme (if using).
- Serve hot, and enjoy your creamy, comforting soup!